Mount Allison University
Copyright © 2009 Mount Allison University
April 2009
Table of Contents
- 1. Welcome to Mount Allison University
- 2. Glossary of Academic Terms and Calendar of Events
- 3. Admission
- 3.1. Contact Information
- 3.2. Admission to the University
- 3.3. Minimum General Admission Requirements
- 3.4. Additional Admission Requirements
- 3.5. Notes on Entry to First-Year Courses
- 3.6. Requirements for Non-Canadian Education Systems
- 3.7. English Requirements
- 3.8. Mature Students
- 3.9. Admission with Advanced Standing
- 3.10. Transfer Students
- 3.11. Visiting Students
- 3.12. Exchange Students
- 3.13. Special Circumstances
- 3.14. Graduate Studies
- 4. Fees
- 4.1. Fees and Expenses
- 4.1.1. Full-time/Part-time Enrolment - Fall and Winter terms
- 4.1.2. Tuition Fees
- 4.1.3. Overload Fees for Full-Time Students
- 4.1.4. Auditing Fees and Tuition for Senior Citizens
- 4.1.5. Mail Service Fee and Fitness Facility Fee
- 4.1.6. Student Organization Fees
- 4.1.7. Other Fees
- 4.1.8. Fieldwork and Travel: Expenses and Liability
- 4.1.9. Residence, Communications and Meal Plan Fees
- 4.1.10. Mountie Money
- 4.2. Deposits for Full-Time Students
- 4.2.1. Registration Deposits for New Students
- 4.2.2. Residence Deposits for New Students
- 4.2.3. Refunds of Residence Deposits
- 4.2.4. Registration Deposits for Returning Students
- 4.2.5. Residence Deposits for Returning Students
- 4.2.6. Exchange Deposits
- 4.2.7. Registration Deposits for January Admissions (New and Former Students)
- 4.2.8. Residence Deposits for January Admissions (New and Former Students)
- 4.3. Payment of Fees
- 4.3.1. Payments and Charges
- 4.3.2. Fall and Winter Payments by Part-Time Students
- 4.3.3. Fall Payments by Full-time Students
- 4.3.4. Winter Payments by Full-time Students
- 4.3.5. Fall and Winter Payments for Students Participating in Exchange Programs
- 4.3.6. Method of Payment
- 4.3.7. Reducing the Amount of Payments
- 4.4. Late Fees and Interest Charges
- 4.5. Withdrawals and Student Accounts
- 4.5.1. Withdrawals Fall and Winter
- 4.5.2. Withdrawals Correspondence Courses
- 4.5.3. Withdrawals - Spring Term Courses
- 4.5.4. Withdrawals - Fall and Winter Continuous Learning, Moncton, Miramichi
- 4.5.5. Residence and Meal Plan Withdrawals
- 4.5.6. Payments to Students from their Accounts
- 4.5.7. Required to Withdraw
- 5. Financial Assistance
- 6. Academic Regulations
- 6.1. Registration Procedures
- 6.2. Changes in Registration/Programs (Fall and Winter terms)
- 6.3. Withdrawal from University
- 6.4. Advanced Placement
- 6.5. Transfer Credits
- 6.6. Degree Requirements
- 6.7. Degree with Distinction Requirements
- 6.8. Honours Degree Requirements
- 6.9. Second Undergraduate Degree Requirements
- 6.10. Honours Certificate
- 6.11. Grading System
- 6.11.1. Grading Policies for Courses
- 6.11.2. Deadline for Course Work
- 6.11.3. Letter Grades and their Meanings
- 6.11.4. Pre-requisite Grade Requirements
- 6.11.5. Grades Excluded from GPA
- 6.11.6. Calculation of TGPA, SGPA and CGPA
- 6.11.7. Repeated Courses, SGPA and CGPA
- 6.11.8. Reporting of Grades
- 6.11.9. Grade Changes
- 6.11.10. Re-evaluation of a Grade
- 6.11.11. Evaluating Written Work
- 6.11.12. Aegrotat Standing
- 6.12. Standards of Performance
- 6.12.1. Assessment of Academic Standing
- 6.12.2. Good Standing
- 6.12.3. Unsatisfactory Standing
- 6.12.4. Academic Performance Indicators
- 6.12.5. Academic Probation
- 6.12.6. Academic Suspension
- 6.12.7. Academic Dismissal
- 6.12.8. Procedures for Appeals and Re-admissions
- 6.12.9. Disciplinary Suspension or Dismissal
- 6.12.10. Deans' List
- 6.12.11. Graduation Requirements
- 6.13. Academic Offences
- 6.14. Missed Coursework or Tests
- 6.15. Examination Regulations
- 6.16. Continuous Learning
- 6.17. Transcripts
- 6.18. Replacement/Duplicate Diplomas
- 6.19. Graduation/Convocation
- 6.20. Notification of Disclosure of Personal Information to Statistics Canada
- 6.21. Email Communication
- 7. Academic Programs
- 7.1. B.A. and B. Sc. General Regulations
- 7.2. Bachelor of Arts
- 7.2.1. Requirements for a B.A. Degree
- 7.2.2. Distribution Requirements
- 7.2.3. 3/4000 Level Courses
- 7.2.4. Credits Required for a Major and Minor
- 7.2.5. Additional Minor
- 7.2.6. Double Major
- 7.2.7. Honours Degree
- 7.2.8. General Degree with Three Minors
- 7.2.9. The Major as Required for the B.A.
- 7.2.10. Disciplinary Major
- 7.2.11. Interdisciplinary Major
- 7.2.12. Specially Approved Major
- 7.2.13. Majors Available for the B.A.
- 7.2.14. The Minor as Required for the B.A.
- 7.2.15. Disciplinary Minor
- 7.2.16. Interdisciplinary Minor
- 7.2.17. Specially Approved Minor
- 7.2.18. Minors Available for the B.A.
- 7.2.19. Disciplinary and Interdisciplinary Honours Programs
- 7.2.20. Honours Programs Available for the B.A.
- 7.3. Bachelor of Science
- 7.3.1. Requirements for a B.Sc. Degree
- 7.3.2. Distribution Requirements
- 7.3.3. Additional B.Sc. Requirements
- 7.3.4. Minimum Number of Science Credits
- 7.3.5. 3/4000 Level Science Courses
- 7.3.6. Credits Required for a Major and Minor
- 7.3.7. Additional Minor
- 7.3.8. Double Major
- 7.3.9. Honours Degree
- 7.3.10. General Degree with Three Minors
- 7.3.11. Courses which Qualify as Science Credits
- 7.3.12. The Major As Required for the B.Sc.
- 7.3.13. Disciplinary Major
- 7.3.14. Interdisciplinary Major
- 7.3.15. Specially Approved Major
- 7.3.16. Majors available for the B.Sc.
- 7.3.17. The Minor as Required for the B.Sc.
- 7.3.18. Disciplinary Minor
- 7.3.19. Interdisciplinary Minor
- 7.3.20. Specially Approved Minor
- 7.3.21. Minors Available for the B.Sc.
- 7.3.22. Disciplinary and Interdisciplinary Honours Programs
- 7.3.23. Honours Programs Available for the B.Sc.
- 7.4. Master of Science
- 7.5. Bachelor of Commerce
- 7.5.1. Primary Objective
- 7.5.2. Requirements for a Bachelor of Commerce Degree
- 7.5.3. Distribution Requirements
- 7.5.4. 3/4000 Level Courses
- 7.5.5. Commerce Degree Core Requirements
- 7.5.6. Commerce Electives on the Bachelor of Commerce Degree
- 7.5.7. The Minor as Required for the Bachelor of Commerce
- 7.5.8. Elective Credits
- 7.5.9. Honours Programs Available for the Bachelor of Commerce
- 7.5.10. Commerce with Honours
- 7.5.11. Commerce with Honours in Economics
- 7.5.12. Major from Other Disciplines
- 7.5.13. Transferring to Commerce
- 7.5.14. Certified Management Accounting Stream
- 7.6. Bachelor of Music
- 7.7. Bachelor of Fine Arts
- 7.8. Certificate of Bilingualism
- 7.9. Certificat De Bilinguisme
- 7.10. Pre-Professional Requirements
- 7.11. International Programs
- 8. Continuous Learning
- 8.1. Miramichi First Year at Home Program
- 8.2. Moncton Program
- 8.3. Correspondence Program
- 8.4. Spring/Summer Term Courses
- 8.5. Seminars and Workshops
- 8.6. Fees
- 8.7. Financial Aid
- 8.8. Courses Through Continuous Learning as Part of a Normal Course Load
- 8.9. Overload Courses Through Continuous Learning
- 8.10. Deadlines and Extensions for Correspondence Courses
- 8.11. Withdrawal from Correspondence Courses
- 8.12. Withdrawal from Spring/Summer Term Courses (non-correspondence)
- 8.13. Contact Information
- 9. Programs and Courses of Instruction
- American Studies
- Anthropology
- Art History
- Aviation
- Biochemistry
- Biology
- Canadian Public Policy
- Canadian Studies
- Chemistry
- Classics
- Cognitive Science
- Commerce/Ron Joyce Centre for Business Studies
- Computer Science
- Drama Studies
- Economics
- English Literatures
- Environmental Science
- Environmental Studies
- Fine Arts
- French Studies
- Geography
- Geography and Environment
- German Studies
- Greek
- Hispanic Studies
- History
- International Economics and Business
- International Relations
- Japanese Studies
- Latin
- Linguistics
- Mathematics
- Modern Languages and Literatures
- Music
- Philosophy
- Physics
- Political Science
- Psychology
- Religious Studies
- Science
- Sociology
- Sociology / Anthropology
- Spanish Studies
- Women's Studies
- 10. Co-Curricular Life
- 10.1. The Student Union
- 10.2. The Argosy Weekly
- 10.3. CHMA FM
- 10.4. Garnet and Gold Society
- 10.5. Windsor Theatre
- 10.6. Student Entertainment Office
- 10.7. Residence Council
- 10.8. The Tantramarsh Club
- 10.9. Student Employment
- 10.10. Accommodation
- 10.11. Department of Physical Recreation and Athletics
- 10.12. Religious Life on Campus
- 10.13. Student Life
- 10.14. Student Life Resources
- 10.14.1. Personal Counselling
- 10.14.2. Sexual Harassment
- 10.14.3. Career Choice Concerns
- 10.14.4. Employment
- 10.14.5. Student Health Centre
- 10.14.6. Student Health Insurance
- 10.14.7. Dietary and Nutritional Concerns
- 10.14.8. Lifestyle Concerns
- 10.14.9. Landlord/Tenant Concerns
- 10.14.10. International Students
- 10.14.11. Governance
- 10.15. Services for Students With Disabilities
- 11. General Information
- 12. Personnel
- 12.1. Officers of the University
- 12.2. The Regents of Mount Allison
- 12.3. The Senate of Mount Allison
- 12.4. Officers of Administration
- 12.5. Chancellors Emeriti
- 12.6. Presidents Emeriti
- 12.7. Registrars Emeriti
- 12.8. Professors Emeriti
- 12.9. Librarians Emeriti
- 12.10. Academic Staff
- 12.11. Meighen Centre for Learning Assistance and Research
- 12.12. Student Life
- 12.13. Department of Physical Recreation and Athletics
- Appendix
- 1. Lectureships, Trusts and Fellowships
- 2. Endowed Chairs
- 2.1. Clement Chandler Avard and Florence Sybil Avard Chair in French Language
- 2.2. The Walter B. Cowan Chair in Religious Studies
- 2.3. The Edgar and Dorothy Davidson Chair in Canadian Studies
- 2.4. Fred C. Manning Chair in Commerce
- 2.5. The Hart Almerrin Massey Chair in Philosophy
- 2.6. The Pickard-Bell Chair in Music
- 2.7. The Reverend William Purvis Chair in English Literature
- 2.8. The Obed Edmund Smith Chair in Physics
- 2.9. The Obed Edmund Smith Chair in Mathematics
- 2.10. The Stiles-Bennett Chair in History
- 2.11. The Josiah Wood Chair in Classics
- 2.12. The Charles and Joseph Allison Chair of English Language and Literature
- 3. Faculty Awards
- 4. Scholarships
- 5. Bursaries
- 6. Pre-Theological Funds
- 7. Prizes
- Index
Copyright ©
2009 Mount Allison University
Maintained
by the Webmaster
May
2009