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A PDF version of the 2010-2011 Academic Calendar is available here.

Table of Contents

Academic Calendar 2010-2011 (September 1, 2010)
I. General Information and Admissions
1. Welcome to Mount Allison University
2. Glossary of Academic Terms and Calendar of Events
Definitions
Calendar of Events 2010-2011
Provisional Calendar of Events 2011-2012 (subject to change)
3. Admission
3.1. Contact Information
3.2. Admission to the University
3.2.1. Admission Criteria
3.2.2. Students with Disabilities
3.2.3. Early Admission
3.2.4. Refusal of Admission
3.2.5. Special Circumstances
3.3. Minimum General Admission Requirements
3.3.1. Provincial Requirements
3.3.2. Minimum Grade/Average
3.4. Additional Admission Requirements
3.4.1. University Preparatory Courses
3.4.2. Requirements for Specific Programs
3.4.3. Provincial Guidelines
3.5. Notes on Entry to First-Year Courses
3.6. Requirements for Non-Canadian Education Systems
3.6.1. American School System
3.6.2. General Certificate of Education (GCE)
3.6.3. International Baccalaureate
3.6.4. Baccalaureate
3.6.5. Other Educational Systems
3.7. English Requirements
3.8. Mature Students
3.9. Admission with Advanced Standing
3.9.1. International Baccalaureate
3.9.2. Collège d'Enseignement Général et Professionnel (CEGEP)
3.9.3. General Certificate of Education (GCE)
3.9.4. Advanced Placement 'AP' Program
3.9.5. New Brunswick Community College
3.10. Transfer Students
3.11. Visiting Students
3.12. Exchange Students
3.13. Special Circumstances
3.14. Graduate Studies
4. Fees
4.1. Fees and Expenses
4.1.1. Full-time/Part-time Enrolment - Fall and Winter terms
4.1.2. Tuition Fees
4.1.3. Overload Fees for Full-Time Students
4.1.4. Auditing Fees and Tuition for Senior Citizens
4.1.5. Mail Service Fee and Fitness Facility Fee
4.1.6. Student Organization Fees
4.1.7. Other Fees
4.1.8. Fieldwork and Travel: Expenses and Liability
4.1.9. Residence, Communications and Meal Plan Fees
4.1.10. Mountie Money
4.2. Deposits for Full-Time Students
4.2.1. Registration Deposits for New Students
4.2.2. Residence Deposits for New Students
4.2.3. Refunds of Residence Deposits
4.2.4. Registration Deposits for Returning Students
4.2.5. Residence Deposits for Returning Students
4.2.6. Study Abroad & Exchange Fee
4.2.7. Registration Deposits for January Admissions (New and Former Students)
4.2.8. Residence Deposits for January Admissions (New and Former Students)
4.3. Payment of Fees
4.3.1. Payments and Charges
4.3.2. Fall and Winter Payments by Part-Time Students
4.3.3. Fall Payments by Full-time Students
4.3.4. Winter Payments by Full-time Students
4.3.5. Fall and Winter Payments for Students Participating in Exchange Programs
4.3.6. Method of Payment
4.3.7. Reducing the Amount of Payments
4.4. Late Fees and Interest Charges
4.4.1. Late Registration Deposit Processing Fee
4.4.2. Services Reinstatement Fee
4.4.3. Interest Charge
4.4.4. Appeals of Academic Standing
4.5. Withdrawals and Student Accounts
4.5.1. Withdrawals Fall and Winter
4.5.2. Withdrawals Correspondence Courses
4.5.3. Withdrawals - Spring Term Courses
4.5.4. Withdrawals - Fall and Winter Continuous Learning, Moncton, Miramichi
4.5.5. Residence and Meal Plan Withdrawals
4.5.6. Payments to Students from their Accounts
4.5.7. Required to Withdraw
5. Financial Assistance
5.1. Scholarships
5.1.1. Eligibility
5.1.2. Entrance Scholarships
5.1.3. The Bell Scholarship
5.1.4. The Confederation Scholarships
5.1.5. Scholarships for Returning Students
5.1.6. Scholarships Index
5.2. Bursaries
5.2.1. Entrance Bursary Program
5.2.2. President's Advisory Committee International Student Entrance Bursary Program
5.2.3. Bursaries Index
5.3. Pre-Theological Bursaries
5.3.1. The Mount Allison Theological Fund
5.3.2. Application Procedure
5.3.3. Pre-Theological Funds Index
5.4. Special Summer Research Scholarships
5.5. The Donald A. Cameron Student Loan Fund
6. Co-Curricular Life
6.1. The Student Union
6.2. The Argosy Weekly
6.3. CHMA FM
6.4. Garnet and Gold Society
6.5. Windsor Theatre
6.6. Student Entertainment Office
6.7. Residence Council
6.8. The Tantramarsh Club
6.9. Student Employment
6.10. Accommodation
6.10.1. Residences
6.10.2. Residence Application Procedure
6.10.3. Non-University Housing
6.11. Department of Physical Recreation and Athletics
6.11.1. Intercollegiate Athletics, Varsity Programs
6.11.2. Competitive Club Sports
6.11.3. Intramurals
6.11.4. Campus Recreation
6.11.5. Men's and Women's Intramural Councils
6.12. Religious Life on Campus
6.12.1. Introduction
6.12.2. The Chapel
6.12.3. Worship
6.12.4. The Chaplain
6.12.5. Student Groups
6.12.6. Programs
6.13. Student Life
6.13.1. The Vice-President International and Student Affairs
6.13.2. Academic Concerns
6.13.3. Academic Support
6.13.4. Writing Resource Centre
6.13.5. Math Resource Centre
6.13.6. Residence Academic Mentors
6.13.7. Academic Tutors
6.14. Student Life Resources
6.14.1. Personal Counselling
6.14.2. Sexual Harassment Advisor
6.14.3. Career Counselling
6.14.4. Employment
6.14.5. Health Services
6.14.6. Student Health Insurance
6.14.7. Dietary and Nutritional Concerns
6.14.8. Lifestyle Concerns
6.14.9. Landlord/Tenant Concerns
6.14.10. International Students
6.14.11. Governance
6.15. Services for Students With Disabilities
6.15.1. Policy on Students with Disabilities
6.15.2. Wellness Centre
6.15.3. The Meighen Centre
7. General Information
7.1. The Mount Allison University Libraries and Archives
7.2. The Libraries' Endowment Funds
7.3. The Mount Allison Federated Alumni, Inc.
7.3.1. Alumni Board of Directors
7.4. Computer Facilities
7.4.1. Software
7.4.2. Campus Network
7.4.3. Residence Networking
7.4.4. Computing Services
7.5. Mount Allison University Bookstore
7.6. Banking Services
7.7. Performing Arts Series
8. Personnel
8.1. Officers of the University
8.2. The Regents of Mount Allison
8.3. The Senate of Mount Allison
8.4. Officers of Administration
8.5. Chancellors Emeriti
8.6. Presidents Emeriti
8.7. Registrars Emeriti
8.8. Professors Emeriti
8.9. Librarians Emeriti
8.10. Academic Staff
8.10.1. Professors
8.10.2. Librarians
8.11. Meighen Centre for Learning Assistance and Research
8.12. Student Life
8.13. Department of Physical Recreation and Athletics
9. Lectureships, Trusts and Fellowships; Endowed Chairs; Faculty Awards
9.1. Lectureships, Trusts and Fellowships
9.1.1. The Josiah Wood Lectureship
9.1.2. The Bronfman Lecture Series
9.1.3. The Crake Lectureship in Classical Studies
9.1.4. The Wilford B. Jonah Lecture Series
9.1.5. Crake Doctoral Fellowship in Classics
9.1.6. The Ebbutt Memorial Trust for Religious Studies
9.2. Endowed Chairs
9.2.1. Clement Chandler Avard and Florence Sybil Avard Chair in French Language
9.2.2. The Walter B. Cowan Chair in Religious Studies
9.2.3. The Edgar and Dorothy Davidson Chair in Canadian Studies
9.2.4. Fred C. Manning Chair in Commerce
9.2.5. The Hart Almerrin Massey Chair in Philosophy
9.2.6. The Pickard-Bell Chair in Music
9.2.7. The Reverend William Purvis Chair in English Literature
9.2.8. The Obed Edmund Smith Chair in Physics
9.2.9. The Obed Edmund Smith Chair in Mathematics
9.2.10. The Stiles-Bennett Chair in History
9.2.11. The Josiah Wood Chair in Classics
9.2.12. The Charles and Joseph Allison Chair of English Language and Literature
9.3. Faculty Awards
9.3.1. The Herbert and Leota Tucker Award
9.3.2. Imasco Paul Paré Medal and Awards of Excellence
II. Academic Regulations
10. Academic Regulations
10.1. Registration Procedures
10.1.1. Registration Deadline
10.1.2. Pre-Registration
10.1.3. Graduating Under One Calendar
10.1.4. Determining Year Level
10.1.5. Normal Course Loads and Over Loads (Fall/Winter terms)
10.1.6. Introductory Courses
10.1.7. Repeating Courses
10.1.8. Auditing Courses
10.2. Changes in Registration/Programs (Fall and Winter terms)
10.2.1. Deadline for Registration Changes
10.2.2. Withdrawal Without Penalty
10.2.3. Course Withdrawal After the Deadline
10.2.4. Changing Programs
10.3. Withdrawal from University
10.4. Advanced Placement
10.5. Transfer Credits
10.5.1. Students Transferring from another Institution
10.5.2. Taking Courses at another Institution
10.6. Degree Requirements
10.6.1. Credits Required for a Degree
10.6.2. Academic Residency Requirements
10.6.3. Transfer Credits at the 3/4000 Level
10.7. Degree with Distinction Requirements
10.8. Honours Degree Requirements
10.8.1. Total Credits
10.8.2. Honours GPA and Overall GPA Requirements
10.8.3. Submitting a Thesis
10.8.4. Falling Short of the Honours Requirements
10.9. Second Undergraduate Degree Requirements
10.10. Honours Certificate
10.11. Grading System
10.11.1. Grading Policies for Courses
10.11.2. Deadline for Course Work
10.11.3. Letter Grades and their Meanings
10.11.4. Pre-requisite Grade Requirements
10.11.5. Grades Excluded from GPA
10.11.6. Calculation of TGPA, SGPA and CGPA
10.11.7. Repeated Courses, SGPA and CGPA
10.11.8. Reporting of Grades
10.11.9. Grade Changes
10.11.10. Re-evaluation of a Grade
10.11.11. Evaluating Written Work
10.11.12. Aegrotat Standing
10.12. Standards of Performance
10.12.1. Assessment of Academic Standing
10.12.2. Good Standing
10.12.3. Unsatisfactory Standing
10.12.4. Academic Performance Indicators
10.12.5. Academic Probation
10.12.6. Academic Suspension
10.12.7. Academic Dismissal
10.12.8. Procedures for Appeals and Re-admissions
10.12.9. Disciplinary Suspension or Dismissal
10.12.10. Deans' List
10.12.11. Graduation Requirements
10.13. Academic Integrity
10.13.1. Academic Dishonesty
10.13.2. Allegations of Academic Dishonesty
10.13.3. Academic Sanctions
10.14. Missed Coursework or Tests
10.15. Examination Regulations
10.15.1. Scheduled Tests and Final Examinations (Fall and Winter terms)
10.15.2. Viewing Examination Papers
10.15.3. Accommodations for Missed Final Examinations (Fall and Winter terms)
10.15.4. Extended Deadlines for Completion of Course Work
10.15.5. Special Examinations
10.16. Continuous Learning
10.17. Transcripts
10.17.1. Privacy of Transcripts
10.17.2. Number and Letter Grades
10.17.3. Transcript Requests
10.18. Replacement/Duplicate Diplomas
10.19. Graduation/Convocation
10.19.1. Application for Graduation
10.19.2. Completed Degree Requirements - May
10.19.3. Completed Degree Requirements - October
10.19.4. Academic Costumes
10.19.5. Authorized Hoods
10.19.6. Honorary Degrees
10.19.7. University Prizes
10.20. Notification of Disclosure of Personal Information
10.20.1. Statistics Canada
10.20.2. Maritime Provinces Higher Education Commission (MPHEC)
10.21. Email Communication
11. Continuous Learning
11.1. Miramichi First Year at Home Program
11.2. Moncton Program
11.3. Correspondence Program
11.4. Spring/Summer Term Courses
11.5. Seminars and Workshops
11.6. Fees
11.7. Financial Aid
11.8. Courses Through Continuous Learning as Part of a Normal Course Load
11.9. Overload Courses Through Continuous Learning
11.10. Deadlines and Extensions for Correspondence Courses
11.11. Withdrawal from Correspondence Courses
11.12. Withdrawal from Spring/Summer Term Courses (non-correspondence)
11.13. Contact Information
III. Academic Degrees, Programs and Courses
12. Academic Programs
12.1. B.A. and B. Sc. General Regulations
12.1.1. B.A. and B.Sc. Degree Requirements
12.1.2. Declaration of Major, Minor, Honours
12.2. Bachelor of Arts
12.2.1. Requirements for a B.A. Degree
12.2.2. Distribution Requirements
12.2.3. 3/4000 Level Courses
12.2.4. Credits Required for a Major and Minor
12.2.5. Additional Minor
12.2.6. Double Major
12.2.7. Honours Degree
12.2.8. General Degree with Three Minors
12.2.9. The Major as Required for the B.A.
12.2.10. Disciplinary Major
12.2.11. Interdisciplinary Major
12.2.12. Specially Approved Major
12.2.13. Majors Available for the B.A.
12.2.14. The Minor as Required for the B.A.
12.2.15. Disciplinary Minor
12.2.16. Interdisciplinary Minor
12.2.17. Specially Approved Minor
12.2.18. Minors Available for the B.A.
12.2.19. Disciplinary and Interdisciplinary Honours Programs
12.2.20. Honours Programs Available for the B.A.
12.3. Bachelor of Science
12.3.1. Requirements for a B.Sc. Degree
12.3.2. Distribution Requirements
12.3.3. Science Core
12.3.4. Minimum Number of Science Credits
12.3.5. 3/4000 Level Science Courses
12.3.6. Credits Required for a Major and Minor
12.3.7. Additional Minor
12.3.8. Double Major
12.3.9. Honours Degree
12.3.10. General Degree with Three Minors
12.3.11. Courses which Qualify as Science Credits
12.3.12. The Major As Required for the B.Sc.
12.3.13. Disciplinary Major
12.3.14. Interdisciplinary Major
12.3.15. Specially Approved Major
12.3.16. Majors available for the B.Sc.
12.3.17. The Minor as Required for the B.Sc.
12.3.18. Disciplinary Minor
12.3.19. Interdisciplinary Minor
12.3.20. Specially Approved Minor
12.3.21. Minors Available for the B.Sc.
12.3.22. Disciplinary and Interdisciplinary Honours Programs
12.3.23. Honours Programs Available for the B.Sc.
12.4. Master of Science
12.4.1. Committee on Graduate Studies
12.4.2. Minimum Admission Requirements
12.4.3. Time Required
12.4.4. Course and Thesis Requirements
12.4.5. Standards of Achievement
12.4.6. Supervisory Committee
12.4.7. Special Departmental Regulations
12.4.8. Application Procedure
12.4.9. Master of Science Course Listing
12.5. Bachelor of Commerce
12.5.1. Primary Objective
12.5.2. Requirements for a Bachelor of Commerce Degree
12.5.3. Distribution Requirements
12.5.4. 3/4000 Level Courses
12.5.5. Commerce Degree Core Requirements
12.5.6. Commerce Electives on the Bachelor of Commerce Degree
12.5.7. The Minor as Required for the Bachelor of Commerce
12.5.8. Elective Credits
12.5.9. Honours Programs Available for the Bachelor of Commerce
12.5.10. Commerce with Honours
12.5.11. Commerce with Honours in Economics
12.5.12. Major from Other Disciplines
12.5.13. Transferring to Commerce
12.5.14. Certified Management Accounting Stream
12.6. Bachelor of Music
12.6.1. Financial Assistance
12.6.2. Entrance Requirements for the Bachelor of Music Degree
12.6.3. Requirements for Bachelor of Music Degree
12.6.4. Music Ensembles
12.6.5. Recitals
12.7. Bachelor of Fine Arts
12.7.1. The Bachelor of Fine Arts Degree
12.7.2. Additional Admission Requirements
12.7.3. Advanced Status
12.7.4. Requirements for the Bachelor of Fine Arts Degree
12.7.5. Entrance Scholarship
12.8. Certificate of Bilingualism
12.8.1. Information and Regulations
12.8.2. Standards
12.9. Certificat De Bilinguisme
12.9.1. Renseignements
12.9.2. Niveaux Requis
12.10. Pre-Professional Requirements
12.11. International Programs
12.11.1. Study Abroad and Exchange Programs
12.11.2. MASSIE PROGRAM
12.11.3. Academic Credit for Independent Experiential Learning
13. Programs and Courses of Instruction
American Studies
Interdisciplinary B.A. Programs
Anthropology
Disciplinary B.A. Programs
ANTHROPOLOGY COURSES
SOCIOLOGY/ANTHROPOLOGY
Art History
Disciplinary B.A. Programs
ART HISTORY COURSES
Aviation
Interdisciplinary B.Sc. Program
Biochemistry
Interdisciplinary B.Sc. Programs
BIOCHEMISTRY COURSES
Biology
Disciplinary B.Sc. Programs
BIOLOGY COURSES
Canadian Public Policy
Interdisciplinary B.A. Program
Canadian Studies
Interdisciplinary B.A. Programs
CANADIAN STUDIES COURSES
Chemistry
Disciplinary B.Sc. Programs
CHEMISTRY COURSES
Classics
Disciplinary B.A. Programs
CLASSICAL STUDIES COURSES
GREEK COURSES
LATIN COURSES
Cognitive Science
Interdisciplinary B.Sc. Program
Commerce/Ron Joyce Centre for Business Studies
Disciplinary B.A. Programs
COMMERCE COURSES
Computer Science
Disciplinary B.A. and B.Sc. Programs
Interdisciplinary B.A. and B.Sc. Programs
COMPUTER SCIENCE COURSES
Drama Studies
Interdisciplinary B.A. Programs
DRAMA COURSES
Economics
Disciplinary B.A. Programs
Interdisciplinary B.A. Program
ECONOMICS COURSES
English Literatures
GENERAL DESCRIPTION OF THE ENGLISH PROGRAM
Disciplinary B.A. Programs
ENGLISH COURSES
Environmental Science
Environmental Studies
Fine Arts
THE B.F.A. PROGRAM
Disciplinary B.A. Programs
STUDIO COURSES
ART HISTORY COURSES
OTHER ART HISTORY COURSES
French Studies
Geography
Geography and Environment
Interdisciplinary B.Sc. Programs
Interdisciplinary B.A. Programs
Disciplinary B.A. Programs
Interdisciplinary B.A. and B.Sc. Programs
GEOGRAPHY AND ENVIRONMENT COURSES
German Studies
Greek
Hispanic Studies
History
BASIC COURSES
Disciplinary B.A. Programs
HISTORY COURSES
International Economics and Business
Interdisciplinary B.A. Program
International Relations
Interdisciplinary B.A. Program
INTERNATIONAL RELATIONS COURSES
Japanese Studies
Latin
Linguistics
Mathematics
Disciplinary B.A. and B.Sc. Programs
Interdisciplinary B.A. Program
Interdisciplinary B.Sc. Program
MATHEMATICS COURSES
Modern Languages and Literatures
PLACEMENT
FRENCH STUDIES
GERMAN STUDIES
HISPANIC STUDIES
JAPANESE STUDIES
LINGUISTICS
MODERN LANGUAGES, LITERATURES AND CULTURES
Music
Disciplinary B.A. Programs
MUSIC COURSES
RECITAL AND CONCERTS
PRACTICE FACILITIES
Philosophy
Disciplinary B.A. Programs
BASIC COURSES
Physics
Disciplinary B.Sc. Programs
Interdisciplinary B.Sc. Program
PHYSICS COURSES
Political Science
Disciplinary B.A. Programs
POLITICAL SCIENCE COURSES
Psychology
Disciplinary B.A. and B.Sc. Programs
PSYCHOLOGY COURSES
Religious Studies
RELIGIOUS STUDIES ELECTIVES
Disciplinary B.A. Programs
RELIGIOUS STUDIES COURSES
Science
SCIENCE COURSE
Sociology
Disciplinary B.A. Programs
SOCIOLOGY COURSES
SOCIOLOGY/ANTHROPOLOGY
Sociology / Anthropology
Interdisciplinary Program
Spanish Studies
Women's Studies
Interdisciplinary B.A. Programs
WOMEN'S STUDIES COURSES
Index

12.5 Bachelor of Commerce

12.5.1 Primary Objective

The primary objective of the Mount Allison University Commerce program is to explore with students the nature of the business world, and thus help them acquire administrative knowledge and skills. Studies focus on the process of effective problem solving and decision making in the business environment through the development of management systems which combine quantitative analysis and human judgement. The Commerce program is designed to enable students to take courses in a variety of business subject areas (such as Accounting, Finance, Marketing) while completing a Minor in a non-Commerce discipline. The Commerce degree at Mount Allison University is highly flexible, reflecting the diverse business society that students will enter after graduation.

12.5.2 Requirements for a Bachelor of Commerce Degree

In order to qualify for a Bachelor of Commerce degree, a student must complete 120 credits including:

  1. 6 credits earned in each of the two distribution areas of Arts and Letters and Humanities (see 12.5.3)

  2. A minimum of 42 credits from the 3/4000 level (see 12.5.4)

  3. 42 credits from the Commerce Degree Core Program requirements as listed in 12.5.5

  4. 27 additional Commerce elective credits, with at least 24 credits from 3/4000 level courses (see 12.5.6)

  5. Courses which satisfy the requirements of a Minor (see 12.5.7) Note: this requirement is waived for students pursuing Honours in Economics

  6. Elective credits with no more than 9 from Commerce courses (see 12.5.8)

12.5.3 Distribution Requirements

Six credits must be earned from each of the following lists:

Arts and Letters
Drama
English
Fine Arts
French Studies
German Studies
Hispanic Studies
Japanese Studies
Linguistics
Music
Humanities
Classics
Canadian Studies
Greek
History
Latin
Philosophy
Relgious Studies
Women's Studies

Note: Social Science and Science distributions are fulfilled by Bachelor of Commerce degree requirements.

12.5.4 3/4000 Level Courses

A minimum of 42 credits must be earned from courses at the 3000 and/or 4000 level. At least 36 credits must be from Mount Allison courses.

12.5.5 Commerce Degree Core Requirements

The Commerce Degree Core Requirments is 42 credits earned as follows:

24credits from Commerce 2101, 2131, 2201, 2301, 3411, 3501, 4311, 4321
3credits from Mathematics 1111
6credits from Economics 1001 and 1011
3credits in Computer Science
6credits from Mathematics 2311 and 2321
OR Psychology 2001 and 2011

12.5.6 Commerce Electives on the Bachelor of Commerce Degree

In addition to the Commerce courses required for the Core, 27 credits from Commerce elective courses are required with at least 24 credits from 3/4000 level courses. All Commerce courses other than those in the Core of the program (see 12.5.5), as well as the following courses from other disciplines may also be counted as Commerce electives: Economics 3201, 3211, 3301, 3601, 3711, 3921, 4111, 4501, 4511, 4621, 4700, 4801, 4811, 4821, 4990, Computer Science 3851.

12.5.7 The Minor as Required for the Bachelor of Commerce

All Bachelor of Commerce students must complete a Minor in a non-Commerce discipline from the list below or a Specially Approved Minor (see 12.2.17). No more than 9 credits can be counted in common between the Minor and the courses counted in 12.5.5 and 12.5.6. Where there are more than 9 credits of requirements in common, the credit value of the combined program requirements will still be at least 84 credits. The Minor will be recorded on the transcript. Students who satisfy the requirements for more than one Minor will have the additional Minor(s) recorded on their transcript.

Note: the regulation requiring a Minor is waived for students pursuing Honours in Economics.

Minors Available for the Bachelor of Commerce

Disciplinary
Anthropology
Art History
Biology
Chemistry
Classical Studies
Computer Science
Economics
English
Fine Arts
French Studies
Geography
German Studies
Greek
Hispanic Studies
History
Latin
Mathematics
Music
Philosophy
Physics
Political Science
Psychology
Religious Studies
Sociology
Women's Studies
Interdisciplinary
American Studies
Canadian Studies
Drama
Environmental Studies
Geographic Information Systems (GIS)
International Economics and Business
Japanese Studies

12.5.8 Elective Credits

The remaining credits beyond those completed to fulfill 12.5.3, 12.5.5, 12.5.6 and 12.5.7 may be from any discipline. No more than 9 credits, or 12 credits with COMM 1011, beyond those included in 12.5.5 and 12.5.6 may be from courses in the Commerce discipline. (A maximum of 60 credits, or 63 credits including COMM 1011, from courses in the Commerce discipline is permitted to count toward the 120 credits required for a Bachelor of Commerce degree.)

12.5.9 Honours Programs Available for the Bachelor of Commerce

Students who satisfy the requirements for an Honours program [see section 12.5.10, 12.5.11] will have achieved a Bachelor of Commerce with Honours, and will have the Honours program recorded on their transcript. Students with third year standing interested in pursuing Honours must apply to the Commerce Department by March 31, in the year in which they will have completed at least 84 credits. Students interested in pursuing Honours in Economics should contact the Economics Department. Academic regulation 10.8 governing the granting of Honours should be consulted. In addition to the prescribed Honours courses listed in 12.5.10 and 12.5.11, students must fulfill the general requirements for a Bachelor of Commerce degree as listed in 12.5.2. a), b), e), and f).

12.5.10 Commerce with Honours

Honours in Commerce is 69 credits earned as follows:

42from the Commerce core requirements (see 12.5.5)
6from Commerce 4990
21from Commerce electives at the 3/4000 level

12.5.11 Commerce with Honours in Economics

Honours in Economics is 90 credits earned as follows:

42from the Commerce core requirements (see 12.5.5)
15from Economics 2001, 2011, 2101, 2111, 3501
12from Economics 4001, 4011, 4700, 4801, 4811, 4821 and 4990
9from Economics at the 3/4000 level
12from Commerce or Economics at the 3/4000 level

Note: the regulation requiring a Minor is waived for students pursuing Honours in Economics

12.5.12 Major from Other Disciplines

Students who, in lieu of 12.5.7, complete a Major in a non-Commerce discipline as listed in 12.2.13 and 12.3.16 will have the Major recorded on their transcript. No more than 24 credits can be counted in common between the major and the courses counted in 12.5.5 and 12.5.6. Where there are more than 24 credits of requirements in common, the credit value of the combined program requirements will still be at least 105 credits. Students who satisfy the requirements for a Specially Approved Major (see 12.2.12) will have that Major recorded on their transcript.

12.5.13 Transferring to Commerce

Students with second year standing applying for transfer into the Bachelor of Commerce program must do so by APRIL 15 in the year in which they will have completed at least 54 credits. Exceptions must be approved by the Head of the Commerce Department. To be eligible to transfer to the Bachelor of Commerce, students must meet the following two criteria:

  1. the attainment of a CGPA of at least 2.0

  2. completion of the following 27 credits:

    12 credits from Mathematics 1111, Economics 1001 and 1011, 3 credits in Computer Science

    15 credits from Commerce 2101, 2131, 2201, 2301, 6 credits from Mathematics 2311 and 2321 OR Psychology 2001 and 2011

12.5.14 Certified Management Accounting Stream

The accreditation of the Mount Allison Bachelor of Commerce program by the Society of Management Accountants of Canada allows students who complete the courses prescribed for the Certified Management Accounting Stream to be exempted from the CMA entrance exam. These courses include COMM 2101, 2121, 2131, 2201, 2301, 2311, 3111, 3121, 3131, 3151, 3161, 3421, 3431, 3501, 4101, 4131, 4311, 4321, ECON 1001, 1011, and MATH 2311, 2321. This stream is described for information purposes. Completion of the CMA stream will not be noted on the degree or the transcript.

 

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