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Event Planning | Policies | Services | Bar Services | Dining & Catering
 

CASH BAR

  • All products used, billed at cost (i.e. alcohol, mix, cups, staff, ice, delivery
  • PLUS Overhead: 40 per cent
  • PLUS - Applicable taxes
  • SUBTRACT - sales from total cost (There will only be an invoice if sales are less than cost.)

HOSTED BAR

  • Same as cash bar PLUS 15 per cent gratuity (based on alcohol and mix costs.)

CAMPUS POLICE

All bars outside The Pond require that student Event Services Staff are in attendance as Event Security. They are also available for other events on request. The group will be billed for their use at $20 per hour per officer.

 

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February 19, 2013