Course Description

An introduction to the protists (algae, bacteria, fungi, protozoa) and to the viruses. The intent of this course is to make students familiar with the characteristics and nomenclature used to distinguish: (1) cells and viruses, (2) the major protists, and (3) subgroups within each protist group. The natural and applied roles of these organisms will be discussed. Special emphasis will be placed on discussion of the bacteria because of the great diversity of habitats which are occupied as well as the equally great diversity of roles performed. Laboratory work will introduce the students to microbiological techniques and methods of identification.

Biochemistry 2001 or permission of the Department